Evidence for increasing global wheat yield potential

Simple item page
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Floridaen
cg.contributor.affiliationColumbia Universityen
cg.contributor.affiliationGoddard Institute for Space Studiesen
cg.contributor.affiliationUniversity of Montpellieren
cg.contributor.affiliationUniversity of Bonnen
cg.contributor.affiliationLeibniz Centre for Agricultural Landscape Research, Germanyen
cg.contributor.affiliationAustral University of Chileen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.affiliationUniversity of Buenos Airesen
cg.contributor.affiliationUniversity of Lleidaen
cg.contributor.affiliationUniversity of Sassarien
cg.contributor.affiliationPir Mehr Ali Shah Arid Agriculture Universityen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationOklahoma State Universityen
cg.contributor.affiliationMichigan State Universityen
cg.contributor.affiliationUniversity of Florenceen
cg.contributor.affiliationUniversity of Göttingenen
cg.contributor.affiliationPurdue Universityen
cg.contributor.affiliationChinese Academy of Sciencesen
cg.contributor.affiliationUniversity of Liègeen
cg.contributor.affiliationUniversity of Córdobaen
cg.contributor.affiliationUniversity of Hohenheimen
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation, Australiaen
cg.contributor.affiliationUniversity of Guelphen
cg.contributor.affiliationAcademy of Sciences of the Czech Republicen
cg.contributor.affiliationUniversity of Potsdamen
cg.contributor.affiliationAarhus Universityen
cg.contributor.affiliationNatural Resources Institute, Finlanden
cg.contributor.affiliationHelmholtz Zentrum Münchenen
cg.contributor.affiliationTechnic University of Madriden
cg.contributor.affiliationUniversity of Castilla-La Manchaen
cg.contributor.affiliationRothamsted Researchen
cg.contributor.affiliationWashington State Universityen
cg.contributor.donorInternational Wheat Yield Partnershipen
cg.contributor.donorNational Natural Science Foundation of Chinaen
cg.contributor.donorBiotechnology and Biological Sciences Research Council, United Kingdomen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.creator.identifierMatthew Paul Reynolds: 0000-0002-4291-4316
cg.creator.identifierDiego Pequeno: 0000-0002-5463-3319
cg.howPublishedFormally Publisheden
cg.identifier.dataurlhttps://doi.org/10.7910/dvn/vkwkupen
cg.identifier.doihttps://doi.org/10.1088/1748-9326/aca77cen
cg.isijournalISI Journalen
cg.issn1748-9326en
cg.issue12en
cg.journalEnvironmental Research Lettersen
cg.placeUnited Kingdomen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaNutrition, health and food security
cg.volume17en
dc.contributor.authorGuarin, Jose Rafaelen
dc.contributor.authorMartre, Pierreen
dc.contributor.authorEwert, Franken
dc.contributor.authorWebber, Heidien
dc.contributor.authorDueri, Sibylleen
dc.contributor.authorCalderini, Daniel F.en
dc.contributor.authorReynolds, Matthew P.en
dc.contributor.authorMolero, Gemmaen
dc.contributor.authorMiralles, Danielen
dc.contributor.authorGarcía, Guillermoen
dc.contributor.authorSlafer, Gustavo A.en
dc.contributor.authorGiunta, Francescoen
dc.contributor.authorPequeno, Diego Notelo Luzen
dc.contributor.authorStella, Tommasoen
dc.contributor.authorMukhtar Ahmeden
dc.contributor.authorAlderman, Phillip D.en
dc.contributor.authorBasso, Brunoen
dc.contributor.authorBerger, Andresen
dc.contributor.authorBindi, Marcoen
dc.contributor.authorBracho-Mujica, Gennadyen
dc.contributor.authorCammarano, Davideen
dc.contributor.authorYi Chenen
dc.contributor.authorDumont, Benjaminen
dc.contributor.authorRezaei, Ehsan Eyshien
dc.contributor.authorFereres, Eliasen
dc.contributor.authorFerrise, Robertoen
dc.contributor.authorGaiser, Thomasen
dc.contributor.authorYujing Gaoen
dc.contributor.authorGarcía Vila, Margaritaen
dc.contributor.authorGayler, Sebastianen
dc.contributor.authorHochman, Zvien
dc.contributor.authorHoogenboom, Gerriten
dc.contributor.authorHunt, Leslie A.en
dc.contributor.authorKersebaum, Kurt-Christianen
dc.contributor.authorNendel, Claasen
dc.contributor.authorOlesen, Jørgen E.en
dc.contributor.authorPalosuo, Taruen
dc.contributor.authorPriesack, Eckarten
dc.contributor.authorPullens, Johannes W. M.en
dc.contributor.authorRodríguez, Alfredoen
dc.contributor.authorRötter, Reimund P.en
dc.contributor.authorRuiz Ramos, Margaritaen
dc.contributor.authorSemenov, Mikhail A.en
dc.contributor.authorSenapati, Nimaien
dc.contributor.authorSiebert, Stefanen
dc.contributor.authorSrivastava, Amiten
dc.contributor.authorStockle, Claudioen
dc.contributor.authorSupit, Iwanen
dc.contributor.authorFulu Taoen
dc.contributor.authorThorburn, Peter J.en
dc.contributor.authorWang, Enlien
dc.contributor.authorWeber, Tobias Karl Daviden
dc.contributor.authorLiujun Xiaoen
dc.contributor.authorZhao Zhangen
dc.contributor.authorChuang Zhaoen
dc.contributor.authorZhao, Jinen
dc.contributor.authorZhigan Zhaoen
dc.contributor.authorYan Zhuen
dc.contributor.authorAsseng, Sentholden
dc.date.accessioned2023-03-03T16:21:21Zen
dc.date.available2023-03-03T16:21:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/129183
dc.titleEvidence for increasing global wheat yield potentialen
dcterms.abstractWheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2022-12-01
dcterms.bibliographicCitationGuarin, J. R., Martre, P., Ewert, F., Webber, H., Dueri, S., Calderini, D., Reynolds, M., Molero, G., Miralles, D., Garcia, G., Slafer, G., Giunta, F., Pequeno, D. N. L., Stella, T., Ahmed, M., Alderman, P. D., Basso, B., Berger, A. G., Bindi, M., … Asseng, S. (2022). Evidence for increasing global wheat yield potential. In Environmental Research Letters (Vol. 17, Issue 12, p. 124045). IOP Publishing. https://doi.org/10.1088/1748-9326/aca77cen
dcterms.issued2022-12-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherIOP Publishingen
dcterms.subjectclimate changeen
dcterms.subjectcropsen
dcterms.subjectfood supplyen
dcterms.subjectphotosynthesisen
dcterms.subjectcrop modellingen
dcterms.subjectfood securityen
dcterms.subjectmodel ensemblesen
dcterms.subjectwheaten
dcterms.subjectyield increasesen
dcterms.subjectbreedingen
dcterms.subjectgeneticsen
dcterms.typeJournal Article

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
65839.pdf
Size:
1.54 MB
Format:
Adobe Portable Document Format
Description:
https://hdl.handle.net/10883/22405
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CGIAR Initiative on Accelerated Breeding
CIMMYT Journal Articles