Preservation of fish and meat
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 90-72746-01-9 | en_US |
| cg.number | 12 | en_US |
| cg.place | Wageningen, The Netherlands | en_US |
| cg.subject.cta | POSTHARVEST | en_US |
| dc.contributor.author | Heijnen, Corlien | en_US |
| dc.contributor.author | Boogaard, Brigiet van den | en_US |
| dc.contributor.author | Maas van Berkel, Brigitte | en_US |
| dc.date.accessioned | 2015-01-09T14:12:15Z | en_US |
| dc.date.available | 2015-01-09T14:12:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/52974 | en_US |
| dc.title | Preservation of fish and meat | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.bibliographicCitation | Heijnen, Corlien; van den Boogaard, Brigiet; Maas van Berkel, Brigitte. 2004. Preservation of fish and meat. Agrodok;12. Agromisa/CTA, Wageningen, The Netherlands | en_US |
| dcterms.isPartOf | Agrodok | en_US |
| dcterms.issued | 2004 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Agromisa | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Extension Material | en_US |
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