Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
cg.authorship.types | CGIAR and developing country institute | en_US |
cg.authorship.types | CGIAR and advanced research institute | en_US |
cg.authorship.types | Consultant | en_US |
cg.contributor.affiliation | University of Liège | en_US |
cg.contributor.affiliation | Ghent University | en_US |
cg.contributor.affiliation | Chuka University | en_US |
cg.contributor.affiliation | University of Nairobi | en_US |
cg.contributor.affiliation | BIOMIN Holding GmbH | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.contributor.affiliation | Uppsala University | en_US |
cg.contributor.affiliation | Swedish University of Agricultural Sciences | en_US |
cg.contributor.donor | Uppsala University | en_US |
cg.contributor.donor | Ministry of Education, Science and Technology, Kenya | en_US |
cg.contributor.donor | Belgian National Fund for Scientific Research | en_US |
cg.contributor.donor | Belgian Science Policy Office | en_US |
cg.contributor.donor | Research Council of Norway | en_US |
cg.contributor.donor | National Research Foundation, South Africa | en_US |
cg.contributor.donor | BIOMIN Holding GmbH | en_US |
cg.contributor.donor | Harbro Ltd. | en_US |
cg.contributor.donor | Research Foundation Flanders | en_US |
cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | en_US |
cg.howPublished | Formally Published | en_US |
cg.identifier.doi | https://doi.org/10.1007/s12550-024-00566-x | en_US |
cg.isijournal | ISI Journal | en_US |
cg.issn | 0178-7888 | en_US |
cg.issue | 1 | en_US |
cg.journal | Mycotoxin Research | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.ilri | AFLATOXINS | en_US |
cg.subject.ilri | FOOD SAFETY | en_US |
cg.subject.ilri | POULTRY | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.volume | 41 | en_US |
dc.contributor.author | Ochieng, P.E. | en_US |
dc.contributor.author | Kemboi, D.C. | en_US |
dc.contributor.author | Okoth, S. | en_US |
dc.contributor.author | De Baere, S. | en_US |
dc.contributor.author | Cavalier, E. | en_US |
dc.contributor.author | Kang’ethe, Erastus K. | en_US |
dc.contributor.author | Doupovec, B. | en_US |
dc.contributor.author | Gathumbi, J. | en_US |
dc.contributor.author | Scippo, M.-L. | en_US |
dc.contributor.author | Antonissen, G. | en_US |
dc.contributor.author | Lindahl, Johanna F. | en_US |
dc.contributor.author | Croubels, S. | en_US |
dc.date.accessioned | 2024-10-17T17:17:49Z | en_US |
dc.date.available | 2024-10-17T17:17:49Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/155404 | en_US |
dc.title | Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy | en_US |
dcterms.abstract | This study examined the effects of fumonisins (FBs) and aflatoxin B1 (AFB1), alone or in combination, on the productivity and health of laying hens, as well as the transfer of aflatoxins (AFs) to chicken food products. The efficacy and safety of mycotoxin detoxifiers (bentonite and fumonisin esterase) to mitigate these effects were also assessed. Laying hens (400) were divided into 20 groups and fed a control, moderate (54.6 µg/kg feed) or high (546 µg/kg feed) AFB1 or FBs (7.9 mg/kg feed) added diets, either alone or in combination, with the mycotoxin detoxifiers added in selected diets. Productivity was evaluated by feed intake, egg weight, egg production, and feed conversion ratio whereas health was assessed by organ weights, blood biochemistry, and mortality. Aflatoxins residues in plasma, liver, muscle, and eggs were determined using UHPLC-MS/MS methods. A diet with AFB1 at a concentration of 546 µg/kg feed decreased egg production and various AFB1-contaminated diets increased serum uric acid levels and weights of liver, spleen, heart, and gizzard. Interactions between AFB1 and FBs significantly impacted spleen, heart, and gizzard weights as well as AFB1 residues in eggs. Maximum AFB1 residues of 0.64 µg/kg and aflatoxin M1 (below limits of quantification) were observed in liver, plasma, and eggs of layers fed diets with AFB1. The mycotoxin detoxifiers reduced effects of AFB1 and FBs on egg production, organ weights, blood biochemistry, and AFB1 residues in tissues. This study highlights the importance of mycotoxin detoxifiers as a mitigation strategy against mycotoxins in poultry production. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | Scientists | en_US |
dcterms.available | 2024-10-15 | en_US |
dcterms.bibliographicCitation | Ochieng, P.E., Kemboi, D.C., Okoth, S., De Baere, S., Cavalier, E., Kang’ethe, E., Doupovec, B., Gathumbi, J., Scippo, M.-L., Antonissen, G., Lindahl, J.F. and Croubels, S. 2025. Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy. Mycotoxin Research 41(1): 63–75. | en_US |
dcterms.extent | p. 63–75 | en_US |
dcterms.issued | 2025-02 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | Springer Science and Business Media LLC | en_US |
dcterms.subject | aflatoxins | en_US |
dcterms.subject | food safety | en_US |
dcterms.subject | poultry | en_US |
dcterms.type | Journal Article | en_US |
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