Improved protein maize from Ghana
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1993. Improved protein maize from Ghana. Spore 45. CTA, Wageningen, The Netherlands.
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Abstract/Description
Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. As a result there has been a worldwide effort to...