Antimicrobial resistance: Attitudes, knowledge and practices in society

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.identifier.urlhttps://youtu.be/elx6zE_hXL4en
cg.placeNairobi, Kenyaen
cg.subject.ilriAMRen
cg.subject.ilriANIMAL DISEASESen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2021-11-11T12:33:29Zen
dc.date.available2021-11-11T12:33:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/115979
dc.titleAntimicrobial resistance: Attitudes, knowledge and practices in societyen
dcterms.abstractSeventy per cent of Uganda’s population is employed in the agricultural sector, with the majority keeping some form of poultry. This video documents the use of antibiotics in the Uganda poultry industry as well as the knowledge, attitudes and practices around antimicrobial resistance (AMR) among different value chain actors.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2021. Antimicrobial resistance: Attitudes, knowledge and practices in society. Video. Nairobi, Kenya: ILRI.en
dcterms.issued2021-11-05
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectantimicrobial resistanceen
dcterms.subjectanimal diseasesen
dcterms.typeVideo

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