La préparation des laitages
| cg.howPublished | Formally Published | en |
| cg.isbn | 978-90-8573-067-5 | en |
| cg.number | 36 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | LIVESTOCK | en |
| cg.subject.cta | POSTHARVEST | en |
| cg.subject.ilri | DAIRYING | en |
| dc.contributor.author | Ebing, P. | en |
| dc.contributor.author | Rutgers, K. | en |
| dc.date.accessioned | 2016-04-22T12:09:37Z | en |
| dc.date.available | 2016-04-22T12:09:37Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/73110 | |
| dc.title | La préparation des laitages | fr |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Farmers | en |
| dcterms.isPartOf | Agrodok | en |
| dcterms.issued | 2006 | en |
| dcterms.language | fr | |
| dcterms.publisher | Agromisa | en |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | Extension Material |
Files
Original bundle
1 - 1 of 1