Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods

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cg.contributor.affiliationWorldFishen
cg.contributor.affiliationUniversity of Wollongongen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.creator.identifierGianna Bonis-Profumo: 0000-0003-4122-0731en
cg.creator.identifierOu, Phichong: 0009-0002-7225-9954en
cg.creator.identifierQuennie Rizaldo: 0000-0002-7958-2618en
cg.creator.identifierShenoy, Neetha: 0009-0009-8410-5590en
cg.creator.identifierNetsayi Mudege: 0000-0002-0389-1967en
cg.creator.identifierWanjiku Gichohi-Wainaina: 0000-0002-3605-0304en
cg.creator.identifierHampus Eriksson: 0000-0003-1199-6889en
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 5 - Gender equalityen
cg.subject.sdgSDG 17 - Partnerships for the goalsen
dc.contributor.authorBonis-Profumo, Giannaen
dc.contributor.authorHunnam, Kimberlyen
dc.contributor.authorWate, Jillian Tutuoen
dc.contributor.authorBatalofo, Margareten
dc.contributor.authorDuarte, Agustinhaen
dc.contributor.authorOu, Phichongen
dc.contributor.authorRizaldo, Quennieen
dc.contributor.authorKhan, A K M Firozen
dc.contributor.authorRatha, Baishnabaen
dc.contributor.authorShenoy, Neethaen
dc.contributor.authorMudege, Netsayien
dc.contributor.authorGichohi, Wanjikuen
dc.contributor.authorEriksson, Hampusen
dc.date.accessioned2024-10-22T16:17:19Zen
dc.date.available2024-10-22T16:17:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/155489
dc.titleFish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoodsen
dcterms.abstractThis brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between production systems and consumer well-being.en
dcterms.accessRightsOpen Access
dcterms.available2024-10-22en
dcterms.bibliographicCitationBonis-Profumo G, Hunnam K, Tutuo J, Batalofo M, Duarte A, Ou P, Rizaldo QV, Khan F, Ratha BC, Shenoy N, Mudege N, Gichohi-Wainaina WN and Eriksson H. 2024. Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods. Penang, Malaysia: WorldFish. Program Brief.en
dcterms.formatPDFen
dcterms.issued2024-10-22en
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherWorldFishen
dcterms.subjectlivelihoodsen
dcterms.subjectnutritionen
dcterms.subjectproduct developmenten
dcterms.subjectfish productsen
dcterms.subjectfishen
dcterms.typeBrief

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