CGIAR Research Program on Grain Legumes
cg.contributor.affiliation | CGIAR Research Program on Grain Legumes | en_US |
cg.contributor.crp | Grain Legumes | en_US |
cg.subject.system | CRP | en_US |
cg.subject.system | Grain legumes | en_US |
dc.contributor.author | International Crops Research Institute for the Semi-Arid Tropics | en_US |
dc.contributor.author | International Center for Agricultural Research in the Dry Areas | en_US |
dc.contributor.author | International Center for Tropical Agriculture | en_US |
dc.contributor.author | International Institute of Tropical Agriculture | en_US |
dc.contributor.author | CGIAR Research Program on Grain Legumes | en_US |
dc.date.accessioned | 2012-04-24T19:20:35Z | en_US |
dc.date.available | 2012-04-24T19:20:35Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10947/2559 | en_US |
dc.title | CGIAR Research Program on Grain Legumes | en_US |
dcterms.abstract | This program will apply crop improvement and related high-priority value-chain interventions to maximize the benefits that grain legumes offer to smallholder farmers, especially women. The program aims to increase their incomes, secure their food supplies, improve their nutrition, and sustainably intensify farming systems by overcoming past challenges and constraints. Research will focus on conserving genetic resources, developing novel breeding methods, accelerating the development of more productive and nutritious cultivars, promoting crop and pest management practices, developing and facilitating efficient legume seed production and delivery systems for smallholder farmers, and enhancing value chain benefits for the poor. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.issued | 2012-02-01 | en_US |
dcterms.language | en | en_US |
dcterms.subject | grain legumes | en_US |
dcterms.type | Proposal | en_US |
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