A guide to developing the small ruminant value chain in northern Ghana: A value chain approach
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | Council for Scientific and Industrial Research, Ghana | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.iso3166-alpha2 | GH | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | West and Central Africa | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.iitatheme | NATURAL RESOURCE MANAGEMENT | en_US |
| cg.identifier.iitatheme | SOCIAL SCIENCE & AGRICUSINESS | en_US |
| cg.place | Ibadan, Nigeria | en_US |
| cg.subject.iita | FARMING SYSTEMS | en_US |
| cg.subject.iita | LIVELIHOODS | en_US |
| cg.subject.iita | NATURAL RESOURCE MANAGEMENT | en_US |
| cg.subject.ilri | ANIMAL CARE | en_US |
| cg.subject.ilri | ANIMAL FEEDING | en_US |
| cg.subject.ilri | ANIMAL HEALTH | en_US |
| cg.subject.ilri | ANIMAL PRODUCTION | en_US |
| cg.subject.ilri | CROP-LIVESTOCK | en_US |
| cg.subject.ilri | FARMING SYSTEMS | en_US |
| cg.subject.ilri | GOATS | en_US |
| cg.subject.ilri | INTENSIFICATION | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
| dc.contributor.author | Ahiagbe, M. | en_US |
| dc.contributor.author | Shaibu, M. | en_US |
| dc.contributor.author | Avornyo, F. | en_US |
| dc.contributor.author | Ayantunde, Augustine A. | en_US |
| dc.contributor.author | Panyan, E. | en_US |
| dc.date.accessioned | 2021-07-11T08:06:35Z | en_US |
| dc.date.available | 2021-07-11T08:06:35Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/114249 | en_US |
| dc.title | A guide to developing the small ruminant value chain in northern Ghana: A value chain approach | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.bibliographicCitation | Ahiagbe, M., Shaibu, M., Avornyo, F., Ayantunde, A. and Panyan, E. 2021. A guide to developing the small ruminant value chain in northern Ghana: A value chain approach. Ibadan, Nigeria: IITA. | en_US |
| dcterms.extent | 47 p. | en_US |
| dcterms.issued | 2021-07-01 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | ruminants | en_US |
| dcterms.subject | small ruminants | en_US |
| dcterms.subject | livestock management | en_US |
| dcterms.subject | value chains | en_US |
| dcterms.type | Report | en_US |