Control of postharvest fungal rot of white yam (Dioscorea rotundata Poir.) with botanicals

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBowen Universityen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversity of Ibadanen
cg.subject.iitaYAMen
cg.subject.iitaPLANT DISEASESen
cg.subject.iitaDISEASE CONTROLen
dc.contributor.authorSangoyomi, T.en
dc.contributor.authorAsiedu, Roberten
dc.contributor.authorEkpo, E.en
dc.date.accessioned2020-03-12T10:06:13Zen
dc.date.available2020-03-12T10:06:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/107568
dc.titleControl of postharvest fungal rot of white yam (Dioscorea rotundata Poir.) with botanicalsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationSangoyomi, T., Asiedu, R. & Ekpo, E. (2003). Control of postharvest fungal rot of white yam (Dioscorea rotundata Poir.) with botanicals. In Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 545-550).en
dcterms.extent545-550en
dcterms.issued2003
dcterms.languageen
dcterms.subjectmycosesen
dcterms.subjectinfectious diseasesen
dcterms.subjectfungal diseases (animal)en
dcterms.subjectpostharvest diseasesen
dcterms.subjectwhite yamen
dcterms.typeConference Paper

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