Processes and methods for research programme priority setting: the experience of the Kenya Agricultural Research Institute Wheat Programme
cg.contributor.affiliation | International Service for National Agricultural Research | en_US |
cg.contributor.affiliation | Kenya Agricultural Research Institute | en_US |
cg.coverage.country | Kenya | en_US |
cg.coverage.iso3166-alpha2 | KE | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.howPublished | Formally Published | en_US |
cg.identifier.doi | https://doi.org/10.1016/s0306-9192(96)00031-0 | en_US |
cg.issn | 0306-9192 | en_US |
cg.issue | 1 | en_US |
cg.journal | Food Policy | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.volume | 22 | en_US |
dc.contributor.author | Mills, Bradford F. | en_US |
dc.contributor.author | Karanja, Daniel D. | en_US |
dc.date.accessioned | 2024-02-09T19:24:23Z | en_US |
dc.date.available | 2024-02-09T19:24:23Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/139194 | en_US |
dc.title | Processes and methods for research programme priority setting: the experience of the Kenya Agricultural Research Institute Wheat Programme | en_US |
dcterms.accessRights | Limited Access | en_US |
dcterms.bibliographicCitation | Mills, Bradford F.; Karanja, Daniel D. 1997. Processes and methods for research programme priority setting: the experience of the Kenya Agricultural Research Institute Wheat Programme. Food Policy 22(1): 63-79 | en_US |
dcterms.extent | p. 63-79 | en_US |
dcterms.issued | 1997 | en_US |
dcterms.language | en | en_US |
dcterms.license | Copyrighted; all rights reserved | en_US |
dcterms.publisher | Elsevier | en_US |
dcterms.subject | prioritization | en_US |
dcterms.subject | agricultural research | en_US |
dcterms.subject | planning | en_US |
dcterms.subject | management | en_US |
dcterms.type | Journal Article | en_US |