Food systems transformation in Kenya: Lessons from the past and policy options for the future

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUnited Nations Womenen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.creator.identifierClemens Breisinger: 0000-0001-6955-0682
cg.creator.identifierJuneweenex Mbuthia: 0009-0005-2518-1420
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.2499/9780896294561en
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankA Plus
cg.identifier.urlhttps://www.amazon.com/dp/0896294560en
cg.identifier.urlhttps://www.amazon.com/dp/B0CR6TWG67en
cg.identifier.urlhttps://books.apple.com/us/book/id6475168051en
cg.identifier.urlhttps://play.google.com/store/books/details?id=jBD0EAAAQBAJen
cg.identifier.urlhttp://books.google.com/books/about?id=jBD0EAAAQBAJen
cg.isbn9780896294561en
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorBreisinger, Clemensen
dc.contributor.authorKeenan, Michaelen
dc.contributor.authorMbuthia, Juneweenexen
dc.contributor.authorNjuki, Jemimahen
dc.date.accessioned2024-02-05T19:34:25Zen
dc.date.available2024-02-05T19:34:25Zen
dc.identifier.urihttps://hdl.handle.net/10568/138929
dc.titleFood systems transformation in Kenya: Lessons from the past and policy options for the futureen
dcterms.abstractThe new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023
dcterms.bibliographicCitationBreisinger, Clemens, ed.; Keenan, Michael, ed.; Mbuthia, Juneweenex, ed.; and Njuki, Jemimah, ed. 2023. Food systems transformation in Kenya: Lessons from the past and policy options for the future. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294561. en
dcterms.extent536 p.en
dcterms.isPartOfFood Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Futureen
dcterms.issued2023-12-20
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136887en
dcterms.subjectfood systemsen
dcterms.subjectlivestocken
dcterms.subjectdieten
dcterms.subjectfood safetyen
dcterms.subjectagricultural productionen
dcterms.subjectgreen revolutionen
dcterms.subjectpoliciesen
dcterms.subjectmechanizationen
dcterms.subjectclimateen
dcterms.subjectgenderen
dcterms.subjectvalue chainsen
dcterms.subjecttechnologyen
dcterms.typeBook

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