Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
| cg.coverage.country | Ghana | |
| cg.coverage.iso3166-alpha2 | GH | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.river.basin | VOLTA | en |
| cg.subject.cpwf | FOOD SAFETY | en |
| dc.contributor.author | University of Copenhagen | en |
| dc.contributor.author | Kwame Nkrumah University of Science and Technology | en |
| dc.contributor.author | International Water Management Institute | en |
| dc.date.accessioned | 2012-05-21T06:05:29Z | en |
| dc.date.available | 2012-05-21T06:05:29Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/17093 | |
| dc.title | Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen. | en |
| dcterms.issued | 2006 | |
| dcterms.language | en | |
| dcterms.publisher | University of Copenhagen | en |
| dcterms.type | Conference Paper |