Climate change: Understanding impacts on agrifood systems and evaluating policy options
cg.authorship.types | CGIAR single centre | |
cg.contributor.affiliation | International Food Policy Research Institute | |
cg.creator.identifier | Mark Rosegrant: 0000-0001-6371-6127 | |
cg.creator.identifier | Elizabeth Bryan: 0000-0002-0906-222X | |
cg.creator.identifier | Timothy Thomas: 0000-0002-7951-8157 | |
cg.creator.identifier | Keith Wiebe: 0000-0001-6035-620X | |
cg.howPublished | Formally Published | |
cg.identifier.project | IFPRI - Director General's Office | |
cg.identifier.project | IFPRI - Natural Resources and Resilience Unit | |
cg.identifier.project | IFPRI - Foresight and Policy Modeling Unit | |
cg.identifier.publicationRank | A | |
cg.place | Washington, DC | |
cg.reviewStatus | Peer Review | |
dc.contributor.author | Rosegrant, Mark W. | |
dc.contributor.author | Bryan, Elizabeth | |
dc.contributor.author | Thomas, Timothy S. | |
dc.contributor.author | Wiebe, Keith D. | |
dc.date.accessioned | 2025-04-14T19:56:28Z | |
dc.date.available | 2025-04-14T19:56:28Z | |
dc.identifier.uri | https://hdl.handle.net/10568/174179 | |
dc.title | Climate change: Understanding impacts on agrifood systems and evaluating policy options | |
dcterms.abstract | Climate change is a major challenge of our time, with global and far-reaching effects on and from agriculture and food systems. This chapter reviews the evolution of research on climate change, food security, and food systems, reflecting on IFPRI’s major contributions to understanding and modeling climate change impacts and identifying promising policies and investments for mitigation and adaptation. Book link: https://hdl.handle.net/10568/174108 | |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | |
dcterms.bibliographicCitation | Rosegrant, Mark W.; Bryan, Elizabeth; Thomas, Timothy S.; and Wiebe, Keith D. 2025. Climate change: Understanding impacts on agrifood systems and evaluating policy options. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Two: Sustainability and Natural Resources, Chapter 4, Pp. 75-106. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174179 | |
dcterms.extent | 75-106 | |
dcterms.isPartOf | Global Food Policy Report | |
dcterms.issued | 2025-05-28 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Food Policy Research Institute | |
dcterms.relation | https://hdl.handle.net/10568/174108 | |
dcterms.subject | climate change | |
dcterms.subject | agrifood systems | |
dcterms.subject | policies | |
dcterms.subject | impact | |
dcterms.subject | models | |
dcterms.subject | climate change adaptation | |
dcterms.subject | climate change mitigation | |
dcterms.subject | climate-smart agriculture | |
dcterms.subject | resilience | |
dcterms.subject | nutrient density | |
dcterms.subject | agricultural productivity | |
dcterms.type | Book Chapter |