Palm oil for connoisseurs

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.coverage.countryCôte d'Ivoire
cg.coverage.iso3166-alpha2CI
cg.coverage.regionWestern Africa
cg.coverage.regionAfrica
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://hdl.handle.net/10568/99609en
cg.issn1011-0054en
cg.journalSporeen
cg.number105en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaCROPSen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:12:28Zen
dc.date.available2014-10-16T09:12:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/47963
dc.titlePalm oil for connoisseursen
dcterms.abstractThere s a premium market in Abidjan, Côte d Ivoire for traditionally produced red palm oil prices are double for oil from natural plantations.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 2003. Palm oil for connoisseurs. Spore 105. CTA, Wageningen, The Netherlands.en
dcterms.descriptionThere s a premium market in Abidjan, Côte d Ivoire for traditionally produced red palm oil prices are double for oil from natural plantations. It s called African oil , as opposed to so-called Sodepalm oil, and has a 20% share of the market. Ivorian housewives choose their oil on the basis of colour, clarity, fluidity, taste and texture. For them, traditional oils are the best and they go most for regional products from Man, the West and Danané. Since 1963 producers have been provided with improved varieties, with the oil having to be delivered to industrial mills. It is only since the privatisation of the palm oil sector in 1996 that the traditional sector has stepped out of the shadows (where agricultural researchers and policy-makers never saw it) and into the spotlight. A red spotlight, no doubt.en
dcterms.isPartOfSporeen
dcterms.issued2003
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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