Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | |
| cg.coverage.country | India | |
| cg.coverage.iso3166-alpha2 | IN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | Southern Asia | |
| cg.subject.alliancebiovciat | VALUE CHAINS | en |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 13 - Climate action | en |
| dc.contributor.author | Alliance of Bioversity International and CIAT | en |
| dc.contributor.author | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
| dc.contributor.author | Deutsche Gesellschaft für Internationale Zusammenarbeit | en |
| dc.date.accessioned | 2021-03-03T15:05:22Z | en |
| dc.date.available | 2021-03-03T15:05:22Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/111750 | |
| dc.title | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India | en |
| dcterms.abstract | The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2021) Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India. 51 p. | en |
| dcterms.extent | 51 p. | en |
| dcterms.isPartOf | Climate Risk Profile Series | en |
| dcterms.issued | 2021-02 | en |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | climate change | en |
| dcterms.subject | value chains | en |
| dcterms.subject | innovation adoption | en |
| dcterms.subject | climate change adaptation | en |
| dcterms.subject | agriculture | en |
| dcterms.subject | cambio climático | en |
| dcterms.subject | cadenas de valor | en |
| dcterms.subject | adopción de innovaciones | en |
| dcterms.type | Report |