Five keys to safer food
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | International Livestock Research Institute | en |
| dc.date.accessioned | 2021-09-03T09:09:06Z | en |
| dc.date.available | 2021-09-03T09:09:06Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114860 | |
| dc.title | Five keys to safer food | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.bibliographicCitation | ILRI. 2021. Five keys to safer food. Flier. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2021-09-01 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.type | Brochure |
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