Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
Citation
Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave and Barnett, Julie. 2015. Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom. Meat Science, Volume 102 p. 49-58