Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?

cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorBill & Melinda Gates Foundationen
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.coverage.regionAsia
cg.creator.identifierMuzna Alvi: 0000-0003-2829-2327
cg.creator.identifierSimrin Makhija: 0000-0002-4864-7722
cg.creator.identifierDavid J. Spielman: 0000-0002-6889-7358
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.projectIFPRI - Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA)
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://purl.umn.edu/290767en
cg.reviewStatusInternal Reviewen
dc.contributor.authorAlvi, Muznaen
dc.contributor.authorWard, Patrick S.en
dc.contributor.authorMakhija, Simrinen
dc.contributor.authorSpielman, David J.en
dc.date.accessioned2024-06-21T09:08:44Zen
dc.date.available2024-06-21T09:08:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/146784
dc.titleDo grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?en
dcterms.abstractIn many developing countries, agricultural policies and programs are often designed in a way to promote productivity growth with modern inputs and technologies, and with limited reference to the nutrition gains that gain be made through production diversification. We test whether grassroots programs can relax behavioral constraints inhibiting the adoption of diversified nutrition-sensitive production systems. We use a series of labin-field experiments and survey instruments in Odisha, India to elicit male and female farmers’ preferences for risk, aversion to loss, empowerment and aspirations for one’s self and children. We find that respondents in villages where grassroots interventions were promoted showed significantly lower levels of risk aversion, higher levels of loss aversion and higher aspirations for themselves and their children, along with improvements in production and consumption diversity. Insights into the prevalence of behavioral constraints and interventions that relax such constraints fills an important knowledge gap in how to design programs that promote more nutrition-sensitive food production systems.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAlvi, Muzna F.; Ward, Patrick S.; Makhija, Simrin; and Spielman, David J. 2019. Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? Presented at the AAEA Annual Meeting in Atlanta Marriott Marquis in Atlanta, United States, July 21-23, 2019. https://purl.umn.edu/290767en
dcterms.extent42 pagesen
dcterms.issued2019-10-21
dcterms.languageen
dcterms.publisherAgricultural and Applied Economics Associationen
dcterms.relationhttps://doi.org/10.2499/p15738coll2.133268en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6883en
dcterms.subjectprogrammesen
dcterms.subjectpublic goodsen
dcterms.subjectfield experimentationen
dcterms.subjectnutritionen
dcterms.subjectagrifood systemsen
dcterms.subjectfood consumptionen
dcterms.subjectdiversificationen
dcterms.typeConference Paper

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