Pistachio (Pistacia vera) by-products as ruminant feed: a review on production, management and utilization in arid and semi-arid areas in the Middle East

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.affiliationDamascus Universityen
cg.contributor.affiliationGeneral Commission of Scientific Agricultural Research, Syriaen
cg.contributor.crpLivestock
cg.coverage.regionMiddle East
cg.creator.identifierAshraf Alkhtib: 0000-0002-3381-0304
cg.creator.identifierJane Wamatu: 0000-0003-3544-6718
cg.creator.identifierBarbara Rischkowsky: 0000-0002-0035-471X
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.18006/2017.5(6).718.729en
cg.isijournalISI Journalen
cg.issn2320-8694en
cg.issue6en
cg.journalJournal of Experimental Biology and Agricultural Sciencesen
cg.reviewStatusPeer Reviewen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriFEEDSen
cg.subject.ilriCROPSen
cg.subject.ilriCROP-LIVESTOCKen
cg.volume5en
dc.contributor.authorAlkhtib, Ashrafen
dc.contributor.authorWamatu, Janeen
dc.contributor.authorKaysi, Yahyaen
dc.contributor.authorMona, M.en
dc.contributor.authorRischkowsky, Barbara A.en
dc.date.accessioned2018-12-08T13:09:27Zen
dc.date.available2018-12-08T13:09:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/98480
dc.titlePistachio (Pistacia vera) by-products as ruminant feed: a review on production, management and utilization in arid and semi-arid areas in the Middle Easten
dcterms.abstractThis review presents recent knowledge of the inclusion of pistachio by-products in diets of ruminants.Pistachio harvesting and processing result in considerable amounts of by-products which include hulls (the outer cover of fruit), woody shells (mesocarp), blank fruits, clusters (sometimes referred as twigs) and leaves.The by-products can be preserved by natural drying or ensilaging.This review evaluates pistachio by-products in terms of chemical composition, nutritive value and their effects on ruminant performance and product quality.Their nutritive value is affected by factors which include type of byproduct, pistachio variety, harvesting time and preservation method.Pistachio by-products can use as a source of protein and energy in ruminant feeding to support maintenance and production of meat, milk, wood and hair.Their replacement value in diets of growing, fattening and lactating ruminants ranges between 21-35%.The replacement values of silage from pistachio by-products ranges between 15-24%.However, the presence of high levels of copper and phenolic compounds in pistachio by-products may restrict their inclusion in high proportions into ruminant diets.There is need for more research on the inactivation of phenolic compounds in pistachio by-products so that they can be fed to ruminants in larger proportions.Further studies are needed to evaluate the effects of pistachio by-products on production and reproduction performance of ruminants as well as product quality.The presence of pesticides, fungicides and phenolic compounds in pistachio by-products necessitate identifying the effect of long term feeding on livestock health.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2017-12-27
dcterms.bibliographicCitationAlkhtib, A., Wamatu, J., Kaysi, Y., Mona, M. and Rischkowsky, B. 2017. Pistachio (Pistacia vera) by-products as ruminant feed: A review on production, management and utilization in arid and semi-arid areas in the Middle East. Journal of Experimental Biology and Agricultural Sciences 5:718-729.en
dcterms.extentpp. 718-729en
dcterms.issued2017
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherJournal of Experimental Biology and Agricultural Sciencesen
dcterms.subjectanimal feedingen
dcterms.subjectfeedsen
dcterms.subjectcropsen
dcterms.subjectmixed farmingen
dcterms.typeJournal Article

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