Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in western Kenya

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of New Englanden
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.contributor.donorBill & Melinda Gates Foundationen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierAlan Duncan: 0000-0002-3954-3067
cg.creator.identifierJohn Gibson: 0000-0003-0371-2401
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1080/00128325.2019.1659215en
cg.isijournalISI Journalen
cg.issn0012-8325en
cg.issue4en
cg.journalEast African Agricultural and Forestry Journalen
cg.reviewStatusPeer Reviewen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriBREEDSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriFEEDSen
cg.subject.ilriLIVESTOCKen
cg.volume83en
dc.contributor.authorLukuyu, Margaret N.en
dc.contributor.authorGibson, John P.en
dc.contributor.authorSavage, D.B.en
dc.contributor.authorRao, E.J.O.en
dc.contributor.authorNdiwa, Nicholas N.en
dc.contributor.authorDuncan, Alan J.en
dc.date.accessioned2019-10-28T14:09:03Zen
dc.date.available2019-10-28T14:09:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/105537
dc.titleFarmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in western Kenyaen
dcterms.abstractTo understand farmers' preference and perceptions of breed attributes, breeding and feeding practices, 419 households in western Kenya were interviewed in a cross-sectional survey. Respondents scored their preference for cattle breeds, traits and breeding methods on a scale of 1 (most preferred) to 5 (least preferred). Preferences were compared using multinomial logistic regression models on weighted scores. The Ayrshire breed was most preferred followed by the Friesian. Using hardship tolerance as a reference trait, the Friesian was preferred 4.86 times more for high milk production and Ayrshire, Jersey and Guernsey breeds 4.61, 4.60 and 4.18 times (p < 0.01) more, respectively, for milk fat content. The Ayrshire was preferred 4.16 times more for its perceived low feed requirement and 1.22 times more (p < 0.01) for resistance to diseases. Friesian was the only breed preferred (3.18 times more) (p < 0.01) for high growth rate of calves. Artificial insemination (AI) was the breeding method of choice, but majority (>68%) of respondents used natural mating, because it was readily available and cheaper. The current study highlights the importance of taking into account farmers' objectives and the production environment when designing breed improvement programmes and recommends packaging of breeding together with feeding interventions.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2019-10-14
dcterms.bibliographicCitationLukuyu, M.N., Gibson, J.P., Savage, D.B., Rao, E.J.O., Ndiwa, N. and Duncan, A.J. 2019. Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in western Kenya. East African Agricultural and Forestry Journalen
dcterms.extentpp. 351-367en
dcterms.issued2019-12-13
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInforma UK Limiteden
dcterms.subjectdairiesen
dcterms.subjectanimal feedingen
dcterms.subjectcattleen
dcterms.subjectlivestocken
dcterms.typeJournal Article

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