Making roub cheese
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1990. Making roub cheese. Spore 28. CTA, Wageningen, The Netherlands.
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Abstract/Description
Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area...