Business plan for a centralized pig abattoir in Masaka, Uganda
cg.contributor.crp | Livestock and Fish | |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.howPublished | Grey Literature | en |
cg.identifier.url | https://www.slideshare.net/ILRI/uganda-slaughterhouse-may2015 | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | VALUE CHAINS | en |
cg.subject.ilri | MARKETS | en |
cg.subject.ilri | PIGS | en |
dc.contributor.author | Kabagabu, M. | en |
dc.date.accessioned | 2015-05-25T11:38:47Z | en |
dc.date.available | 2015-05-25T11:38:47Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/66358 | |
dc.title | Business plan for a centralized pig abattoir in Masaka, Uganda | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Kabagabu, M. 2015. Business plan for a centralized pig abattoir in Masaka, Uganda. Presented at the Uganda smallholder smallholder pigs value chain review and planning meeting, Kampala, 14-15 May 2015. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2015-05-14 | en |
dcterms.language | en | |
dcterms.license | CC-BY-NC-SA-3.0 | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | swine | en |
dcterms.type | Presentation |
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