Business plan for a centralized pig abattoir in Masaka, Uganda

cg.contributor.crpLivestock and Fish
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/uganda-slaughterhouse-may2015en
cg.placeNairobi, Kenyaen
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriMARKETSen
cg.subject.ilriPIGSen
dc.contributor.authorKabagabu, M.en
dc.date.accessioned2015-05-25T11:38:47Zen
dc.date.available2015-05-25T11:38:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/66358
dc.titleBusiness plan for a centralized pig abattoir in Masaka, Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKabagabu, M. 2015. Business plan for a centralized pig abattoir in Masaka, Uganda. Presented at the Uganda smallholder smallholder pigs value chain review and planning meeting, Kampala, 14-15 May 2015. Nairobi, Kenya: ILRI.en
dcterms.issued2015-05-14en
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectswineen
dcterms.typePresentation

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