Equity in agriculture-nutrition-health research: A scoping review

cg.contributor.crpAgriculture for Nutrition and Healthen
cg.contributor.donorCGIAR Trust Funden
cg.identifier.doihttps://doi.org/10.1093/nutrit/nuab001en
cg.isijournalISI Journalen
cg.issn0029-6643en
cg.issue1en
cg.journalNutrition Reviewsen
cg.reviewStatusPeer Reviewen
cg.volume80en
dc.contributor.authorHarris, Jodyen
dc.contributor.authorTan, Winsonen
dc.contributor.authorMitchell, Beckyen
dc.contributor.authorZayed, Dinaen
dc.date.accessioned2025-01-29T12:58:13Zen
dc.date.available2025-01-29T12:58:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/171475
dc.titleEquity in agriculture-nutrition-health research: A scoping reviewen
dcterms.abstractLinks among agriculture, nutrition, and health (ANH) are established, but the role of inequity is less understood. In this scoping review, we aimed to understand the range of ways that ANH research addresses inequity issues in low- and middle-income countries. We used PRISMA guidelines to structure our study. From an initial >26 000 studies, 243 published reports met inclusion criteria and were mapped. The number of reports addressing inequity in ANH research has increased over time from < 10 articles in 2008 to > 40 in 2018. Within equity, a majority of articles (n = 327) focused on describing how nutrition and health outcomes differ for different groups. Many (n = 134) looked at the material circumstances that shape people’s life chances. Fewer (n = 51) looked at the most basic structural determinants of (in)equity. The same aspects of equity remain the least studied in ANH research, including the intersections of equity issues shaping life chances, and inequity’s structural determinants. We suggest ways forward for this community, drawing on conceptual frameworks and theory of inequity from different disciplines.en
dcterms.accessRightsOpen Accessen
dcterms.available2021-04-28en
dcterms.bibliographicCitationHarris, Jody; Tan, Winson; Mitchell, Becky; and Zayed, Dina. 2022. Equity in agriculture-nutrition-health research: A scoping review. Nutrition Reviews 80(1): 78-90. https://doi.org/10.1093/nutrit/nuab001en
dcterms.extentpp. 78-90en
dcterms.issued2021-12-08en
dcterms.languageenen
dcterms.licenseCC-BY-NC-ND-4.0en
dcterms.publisherOxford University Pressen
dcterms.subjectagricultureen
dcterms.subjecthealthen
dcterms.subjectnutritionen
dcterms.subjectequityen
dcterms.subjectresearchen
dcterms.subjectdeveloping countriesen
dcterms.typeJournal Articleen

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