Food safety concepts
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | en |
| cg.coverage.country | Kenya | en |
| cg.coverage.iso3166-alpha2 | KE | en |
| cg.coverage.region | Africa | en |
| cg.coverage.region | Eastern Africa | en |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HEALTH | en |
| dc.contributor.author | International Livestock Research Institute | en |
| dc.date.accessioned | 2017-02-23T09:29:35Z | en |
| dc.date.available | 2017-02-23T09:29:35Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/80005 | |
| dc.title | Food safety concepts | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Policy Makers | en |
| dcterms.bibliographicCitation | International Livestock Research Institute. 2017. Food safety concepts: Report of a training course held on 14 February 2017. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2017-02-14 | en |
| dcterms.language | en | en |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | health | en |
| dcterms.type | Report | en |