South Pacific foods leaflets

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.coverage.regionOceania
cg.howPublishedFormally Publisheden
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta66e/en
cg.issn1011-0054en
cg.journalSporeen
cg.number66en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaMARKETINGen
cg.subject.ctaTRADEen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:15:29Zen
dc.date.available2014-10-16T09:15:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/48582
dc.titleSouth Pacific foods leafletsen
dcterms.abstractSouth Pacific foods leaflets lSSN 1018 0966 available from CTAen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 1996. South Pacific foods leaflets. Spore 66. CTA, Wageningen, The Netherlands.en
dcterms.descriptionis a ring-bound collection of 18 of the South Pacific Commission's highly popular food leaflets. The leaflets provide general background information on each food and are designed to increase awareness of the variety of food available in the Pacific Islands. Hints on storage, preservation and some recipes are included The nutritional value is compared with that of other commonly eaten foods. As most of the described foods are also found in the other ACP regions, the leaflets should be of equal interest to nutritionists and the food processing industry elsewhere. South Pacific foods leaflets lSSN 1018 0966 available from CTAen
dcterms.isPartOfSporeen
dcterms.issued1996
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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