South Pacific foods leaflets

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.coverage.regionOceaniaen_US
cg.howPublishedFormally Publisheden_US
cg.identifier.urlhttp://collections.infocollections.org/ukedu/en/d/Jcta66e/en_US
cg.issn1011-0054en_US
cg.journalSporeen_US
cg.number66en_US
cg.placeWageningen, The Netherlandsen_US
cg.subject.ctaMARKETINGen_US
cg.subject.ctaTRADEen_US
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:15:29Zen_US
dc.date.available2014-10-16T09:15:29Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48582en_US
dc.titleSouth Pacific foods leafletsen_US
dcterms.abstractSouth Pacific foods leaflets lSSN 1018 0966 available from CTAen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1996. South Pacific foods leaflets. Spore 66. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionis a ring-bound collection of 18 of the South Pacific Commission's highly popular food leaflets. The leaflets provide general background information on each food and are designed to increase awareness of the variety of food available in the Pacific Islands. Hints on storage, preservation and some recipes are included The nutritional value is compared with that of other commonly eaten foods. As most of the described foods are also found in the other ACP regions, the leaflets should be of equal interest to nutritionists and the food processing industry elsewhere. South Pacific foods leaflets lSSN 1018 0966 available from CTAen_US
dcterms.isPartOfSporeen_US
dcterms.issued1996en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US

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