Biodiversité : Des fermiers formateurs
| cg.contributor.affiliation | International Institute for Communication and Development | en_US |
| cg.coverage.country | Burkina Faso | en_US |
| cg.coverage.iso3166-alpha2 | BF | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | https://hdl.handle.net/10568/91657 | en_US |
| cg.journal | ICT Update | en_US |
| cg.place | Wageningen | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.cta | TIC | en_US |
| cg.subject.cta | BIODIVERSITE | en_US |
| cg.subject.cta | VULGARISATION | en_US |
| cg.subject.cta | FARMERS | en_US |
| cg.volume | 52 | en_US |
| dc.contributor.author | Lenoir, Miep | en_US |
| dc.date.accessioned | 2019-08-14T10:13:12Z | en_US |
| dc.date.available | 2019-08-14T10:13:12Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/102762 | en_US |
| dc.title | Biodiversité : Des fermiers formateurs | en_US |
| dcterms.abstract | Après que des chercheurs burkinabés ont identifié les meilleures variétés à cultiver dans la région de Sissili, l'association locale FEPPA SI a formé les fermiers à de nouvelles techniques agricoles grâce aux TIC. Résultat : une production jusqu'à neuf fois supérieure ! | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.issued | 2009 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-NC-SA | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Magazine Article | en_US |