Food Loss and Waste country profile for China - Estimates of Food Loss and Waste, associated GHG emissions and nutritional losses

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Internal Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

Axmann, H; Guo, X.; Kok, M.; Broeze, J.; Víquez-Zamora, M.; and Soethoudt, JM. 2022. Food Loss and Waste country profile for China - Estimates of Food Loss and Waste, associated GHG emissions and nutritional losses. CGIAR; and Wageningen Food and Biobased Research

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

The UN and the Champions 12.3 Coalition launched the ‘Target-Measure-Act approach’ calling on all governments and companies to set FLW reduction targets, measure FLW, identify hotspots, and to take action to reduce FLW accordingly (Lipinski, 2020). Lack of data makes it particularly difficult for low- and middle-income countries (LMIC) to specify the hotspot food products and chain stages, to define smart targets and to identify adequate interventions. In order to contribute to this essential information we developed and used a mass flow model based on secondary data (see next section for details). This approach allows to present an indicative country profile showing per food product category and chain stage not only the amount of FLW but also the GHGEs related to producing the FLW and induced nutrient losses. This integrated approach towards FLW reduction can support policy makers and other food system actors taking informed decisions contributing to several sustainability objectives in parallel.

Countries
Organizations Affiliated to the Authors
Investors/sponsors
CGIAR Action Areas
CGIAR Initiatives