Building resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lanka

cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countrySri Lankaen_US
cg.coverage.iso3166-alpha2LKen_US
cg.coverage.regionSouthern Asiaen_US
cg.numberOICS2403en_US
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-10-06T20:24:41Zen_US
dc.date.available2022-10-06T20:24:41Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/124435en_US
dc.titleBuilding resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lankaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2019. Building resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lanka. Reported in Agriculture for Nutrition and Health Annual Report 2019. MELIA.en_US
dcterms.isPartOfCRP MELIA studyen_US
dcterms.issued2019-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectmonitoring and evaluationen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectrural developmenten_US
dcterms.typeCase Studyen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
OutcomesCaseStudySummary-A4NH-P345-OICS2403.pdf
Size:
80.89 KB
Format:
Adobe Portable Document Format
Description:
Case Study