Building resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lanka

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countrySri Lanka
cg.coverage.iso3166-alpha2LK
cg.coverage.regionSouthern Asia
cg.numberOICS2403en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-06T20:24:41Zen
dc.date.available2022-10-06T20:24:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/124435
dc.titleBuilding resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lankaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2019. Building resilience through improved productivity, food security, health and nutrition: Assessing the World Food Program’s Food Assistance for Assets program in Sri Lanka. Reported in Agriculture for Nutrition and Health Annual Report 2019. MELIA.en
dcterms.isPartOfCRP MELIA studyen
dcterms.issued2019-12-31en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectmonitoring and evaluationen
dcterms.subjectagrifood systemsen
dcterms.subjectrural developmenten
dcterms.typeCase Study

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