NUS: le monde gagne à manger local, Burkina Faso
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Nature-Positive Solutions | en_US |
| cg.coverage.country | Burkina Faso | en_US |
| cg.coverage.iso3166-alpha2 | BF | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.creator.identifier | Teresa Borelli: 0000-0002-6405-1339 | en_US |
| cg.creator.identifier | Francesca Grazioli: 0000-0002-0289-5114 | en_US |
| cg.creator.identifier | Eleonora De Falcis: 0000-0003-3099-7465 | en_US |
| cg.creator.identifier | Gloria Otieno: 0000-0002-2433-2996 | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.alliancebiovciat | NEGLECTED AND UNDERUTILIZED SPECIES | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Borelli, Teresa | en_US |
| dc.contributor.author | Grazioli, Francesca | en_US |
| dc.contributor.author | Falcis, Eleonora de | en_US |
| dc.contributor.author | Naino Jika, Abdel Kader | en_US |
| dc.contributor.author | Otieno, Gloria Atieno | en_US |
| dc.date.accessioned | 2023-01-20T13:40:35Z | en_US |
| dc.date.available | 2023-01-20T13:40:35Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/127691 | en_US |
| dc.title | NUS: le monde gagne à manger local, Burkina Faso | en_US |
| dcterms.abstract | Within the EU-funded SUSTLIVES project, this easy to read poster provides information on target neglected and underutilized species in Burkina Faso as well as information on their importance for nutrition, climate resilience and livelihoods. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Borelli, T.; Grazioli, F.; De Falcis, E.; Naino Jika, A.K.; Otieno, G. (2022) NUS: le monde gagne à manger local, Burkina Faso. 1 p. | en_US |
| dcterms.extent | 1 p. | en_US |
| dcterms.issued | 2022-09-20 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-NC-4.0 | en_US |
| dcterms.subject | agrobiodiversity | en_US |
| dcterms.subject | climate change adaptation | en_US |
| dcterms.subject | livelihood diversification | en_US |
| dcterms.subject | agrobiodiversidad | en_US |
| dcterms.subject | adaptación | en_US |
| dcterms.subject | diversificación-diversificación de la producción | en_US |
| dcterms.type | Poster | en_US |
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