Vegetable Research in Southeast Asia

cg.subject.systemTaiwanen_US
cg.subject.systemUSAIDen_US
cg.subject.systemVegetablesen_US
cg.subject.systemAVRDCen_US
cg.subject.systemSoutheast Asiaen_US
cg.subject.systemTAC 003rd Meeting 1972/04en_US
dc.contributor.authorAsian Vegetable Research and Development Centeren_US
dc.date.accessioned1972-03-01T00:00:01Zen_US
dc.date.available1972-03-01T00:00:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10947/1610en_US
dc.titleVegetable Research in Southeast Asiaen_US
dcterms.abstractPresentation by Director Robert F. Chandler of funding requirements needed to complete construction and finance early operations of the Taiwan based AVRDC. Background to the establishment of the center beginning with April 1962 USAID suggestion for a Southeast Asian research institute devoted to the production of protein yielding vegetables to improve diets in the region. Location, objectives, and planned programs and projects of the center by discipline and commodity. Proposed collaboration with CIAT, ICRISAT, and IITA. Agenda item presented at TAC Third Meeting, April 1972.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.issued1972-03-01en_US
dcterms.languageenen_US
dcterms.typeInternal Documenten_US

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