Storage of fresh cassava
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.iso3166-alpha2 | NG | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.isbn | 978-131-041-3 | en_US |
| cg.subject.iita | POST-HARVESTING TECHNOLOGY | en_US |
| cg.subject.iita | LAND USE | en_US |
| cg.subject.iita | RESEARCH METHOD | en_US |
| cg.subject.iita | DISEASE CONTROL | en_US |
| cg.subject.iita | SOCIOECONOMY | en_US |
| dc.contributor.author | Kwatia, J. | en_US |
| dc.date.accessioned | 2018-12-19T07:04:39Z | en_US |
| dc.date.available | 2018-12-19T07:04:39Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/98721 | en_US |
| dc.title | Storage of fresh cassava | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Kwatia, J. (1990). Storage of fresh cassava. In Chayce publication service, Cassava in Tropical Africa: a reference manual. Ibadan, Nigeria: IITA, (p. 83-86). | en_US |
| dcterms.extent | p. 83-86 | en_US |
| dcterms.issued | 1990 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | harvesting | en_US |
| dcterms.subject | land | en_US |
| dcterms.subject | techniques | en_US |
| dcterms.subject | fungicides | en_US |
| dcterms.subject | economics | en_US |
| dcterms.type | Book Chapter | en_US |
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