More sweetness, fewer calories
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | https://hdl.handle.net/10568/99587 | en_US |
| cg.issn | 1011-0054 | en_US |
| cg.journal | Spore | en_US |
| cg.number | 85 | en_US |
| cg.place | Wageningen, The Netherlands | en_US |
| cg.subject.cta | CROPS | en_US |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dc.date.accessioned | 2014-10-16T09:07:32Z | en_US |
| dc.date.available | 2014-10-16T09:07:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/46674 | en_US |
| dc.title | More sweetness, fewer calories | en_US |
| dcterms.abstract | Researchers at the Dutch Institute for Plant Breeding and Reproduction Research (CPRO-DLO) have produced an entirely new crop: the Fructanbeet . This is a sugar beet, which has been genetically modified to produce fructans, sucrose polymers used in... | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CTA. 2000. More sweetness, fewer calories. Spore 85. CTA, Wageningen, The Netherlands. | en_US |
| dcterms.description | Researchers at the Dutch Institute for Plant Breeding and Reproduction Research (CPRO-DLO) have produced an entirely new crop: the Fructanbeet . This is a sugar beet, which has been genetically modified to produce fructans, sucrose polymers used in low-calorie sweeteners, fat substitutes, and a range of pharmaceutical and industrial products. Genes taken from the Jerusalem artichoke were inserted into sugar beet. The resulting plant almost entirely converts the naturally produced saccharose into fructans. | en_US |
| dcterms.isPartOf | Spore | en_US |
| dcterms.issued | 2000 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | News Item | en_US |