Field evaluation of root rot disease and relationship between disease severity and yield in cassava

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversity of Ibadanen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1017/s0014479705002668en
cg.isijournalISI Journalen
cg.issn0014-4797en
cg.issue3en
cg.journalExperimental Agricultureen
cg.reviewStatusPeer Reviewen
cg.subject.iitaCASSAVAen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaPLANT DISEASESen
cg.volume41en
dc.contributor.authorOnyeka, T.J.en
dc.contributor.authorDixon, Alfred G.O.en
dc.contributor.authorEkpo, E.J.A.en
dc.date.accessioned2019-09-06T07:54:52Zen
dc.date.available2019-09-06T07:54:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/103515
dc.titleField evaluation of root rot disease and relationship between disease severity and yield in cassavaen
dcterms.abstracteports of cassava root rot disease from different African countries have increased in recent times. Field studies were conducted from July 1998 to October 1999 to determine a reproducible disease assessment method that would allow the comparison of results from different locations and an evaluation of the relationship between disease severity and root yield. Single point disease assessments at 6, 9, 12 and 15 months after planting (MAP) were compared to multiple points assessment based on the area under a disease progress curve (AUDPC). Single point assessments at 12 and 15 MAP, and the AUDPC identified continuous variation (p≤0.01) among the genotypes. However, a consistent result across trials was obtained only with the assessment based on AUDPC. Root dry yield (DYLD) at 15 MAP showed a strong negative correlation with AUDPC (r=−0.74). Regression analysis also confirmed the negative relationship between yield and root rot severity. The five genotypes compared were separated into resistant (91/02324, 30572 and 92/0427) and susceptible (92/0057 and TME-1) groups. It was concluded that root rot disease may cause significant yield loss; however, the magnitude of the yield loss will depend on the susceptibility of the cassava genotype.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2005-07-15
dcterms.bibliographicCitationOnyeka, T.J., Dixon, A.G.O. & Ekpo, E.J.A. (2005). Field evaluation of root rot disease and relationship between disease severity and yield in cassava. Experimental Agriculture, 41(3), 357-363.en
dcterms.extent357-363en
dcterms.issued2005-07
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherCambridge University Pressen
dcterms.subjectcassavaen
dcterms.subjectroot rotsen
dcterms.subjectfood securityen
dcterms.subjectdiseasesen
dcterms.subjectnigeriaen
dcterms.subjectwest africaen
dcterms.subjectyield lossesen
dcterms.typeJournal Article

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
S05ArtFieldOnyeka.pdf
Size:
78.63 KB
Format:
Adobe Portable Document Format
Description:
Journal Article

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: