Transforming food systems through risk-contingent credit in rural Africa: Development, experimentation, and evaluation

cg.authorship.typesCGIAR multi-centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.affiliationCornell Universityen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.creator.identifierLiangzhi You: 0000-0001-7930-8814
cg.creator.identifierApurba Shee: 0000-0002-1836-9637
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.2499/9780896294561_12en
cg.identifier.projectIFPRI - Foresight and Policy Modeling Unit
cg.identifier.publicationRankA
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorShee, Apurbaen
dc.contributor.authorNdegwa, Michaelen
dc.contributor.authorTurvey, Calum G.en
dc.contributor.authorYou, Liangzhien
dc.date.accessioned2024-02-06T21:13:16Zen
dc.date.available2024-02-06T21:13:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/138997
dc.titleTransforming food systems through risk-contingent credit in rural Africa: Development, experimentation, and evaluationen
dcterms.abstractThroughout Africa, climate change is posing severe challenges to agricultural production and food security. Agricultural risks—particularly those associated with drought—are a major cause of low agricultural productivity in most African countries, including Kenya. According to the Government of Kenya, four consecutive years (2008–2011) of drought caused US$12.1 billion in losses, accounting for about 8 percent of GDP, including losses in assets and disruptions to the economy across sectors (Kenya, Ministry of Agriculture, Livestock and Fisheries 2014). Currently, Kenya is in the middle of an acute drought following three consecutive poor rainy seasons. This has led to a drop in crop production nationally of about 70 percent, which has disproportionately exposed the communities of arid and semi-arid lands to hunger and malnutrition.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023
dcterms.bibliographicCitationShee, Apurba; Ndegwa, Michael; Turvey, Calum G.; and You, Liangzhi. 2023. Transforming food systems through risk-contingent credit in rural Africa: Development, experimentation, and evaluation. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 4: Toward more resilient food systems, Chapter 12, Pp. 305-334. https://doi.org/10.2499/9780896294561_12.en
dcterms.extent26 p.en
dcterms.isPartOfFood Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Futureen
dcterms.issued2023-12-20
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896294561en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136896en
dcterms.subjectclimate changeen
dcterms.subjectagricultural productionen
dcterms.subjectfood securityen
dcterms.subjectrisken
dcterms.subjectdroughten
dcterms.subjectcropsen
dcterms.typeBook Chapter

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