Climate Smart Agriculture Guidelines to improve the viability of Smallholder Farming Enterprises in Southern Africa

cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationCentre for Coordination of Agricultural Research and Development for Southern Africaen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationAccelerating Impacts of CGIAR Climate Research for Africaen
cg.contributor.donorWorld Banken
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.creator.identifierJohn Walker Recha: 0000-0002-1146-7197
dc.contributor.authorMarongwe, Sepoen
dc.contributor.authorMagagula, Futhien
dc.contributor.authorMitti, Joyceen
dc.contributor.authorRecha, John W.M.en
dc.date.accessioned2023-12-18T13:38:30Zen
dc.date.available2023-12-18T13:38:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/135501
dc.titleClimate Smart Agriculture Guidelines to improve the viability of Smallholder Farming Enterprises in Southern Africaen
dcterms.abstractClimate change can manifest in various ways, including altered precipitation patterns, increased temperatures, and more frequent extreme weather events. These factors can adversely affect crop yields, jeopardizing food security and the livelihoods of the majority of the population dependent on agriculture. Agriculture in Southern Africa Development Community (SADC) is a major contributor to the national economy and is estimated to contribute about 17% of SADC’s gross domestic product (GDP). Smallholder farmers in Southern Africa contribute up to 90% of food production. However, many of the production systems lack the support to ensure the profitability of smallholder farmers, leaving their livelihoods at stake. Most of these smallholders are women who are the primary producers of food. Approximately 70% of southern Africa’s population relies on this sector for livelihood opportunities, encompassing both employment and income. Unfortunately, it is one of the sectors that is underperforming due to declining and highly variable trends in rainfall. This in turn has affected the national agricultural production in the region. For the past 2 decades, SADC member states have reported reduced crop yields as a result of climate variability and trends. For instance, the 2022 Global Report on food crises indicated that about 43 million people in the 11 SADC countries experienced acute food insecurity. This highlights that food systems remain highly sensitive to shifts in climate, including variability, severity and frequency of extreme climatic events. Moreover, the region is considered a hotspot as a result of climate change impact.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2023-12-18
dcterms.bibliographicCitationMarongwe S, Magagula F, Mitti J, Recha JW. 2023. Climate Smart Agriculture Guidelines to improve the viability of Smallholder Farming Enterprises in Southern Africa. Decision-Making Tool. Accelerating Impacts of CGIAR Climate Research in Africa (AICCRA).en
dcterms.extent13 p.en
dcterms.issued2023-08
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherAccelerating Impacts of CGIAR Climate Research for Africaen
dcterms.subjectagricultureen
dcterms.subjectclimate-smart agricultureen
dcterms.subjectsmallholdersen
dcterms.subjectfarming systemsen
dcterms.subjectclimate information servicesen
dcterms.typeReport

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