Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Internal Review

Access Rights

Open Access Open Access

Share

Citation

Moser, Christine; Hoffmann, Vivian; and Ordonez, Romina. 2014. Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya. Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2014 AAEA Annual Meeting, Minneapolis, Minnesota, July 27-29, 2014. Milwaukee, WI, USA: Agricultural and Applied Economics Association (AAEA). https://purl.umn.edu/170588

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

How can food safety be provided in the absence of regulatory enforcement? What can explain heterogeneous responses to unenforced regulation across firms when certain food safety characteristics are unobservable to the consumer? Using data from over 900 maize flour samples representing 23 distinct brands in eastern and central Kenya, this paper explores the relationship between price, brand and aflatoxin contamination. Aflatoxin is a toxin common in maize, groundnuts and other crops around the world and, while it is unobservable to the consumer, it may be correlated with other quality characteristics. We find a strong negative correlation between price and contamination rates, which is consistent with certain brands investing more in quality to avoid loss of reputational capital.

Author ORCID identifiers

Countries