Status of yam (Dioscorea spp.) in the Democratic Republic of Congo

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationUniversity of Kisanganien
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpRoots, Tubers and Bananasen
cg.contributor.donorEuropean Unionen
cg.coverage.countryCongo, Democratic Republic ofen
cg.coverage.iso3166-alpha2CDen
cg.coverage.regionAfricaen
cg.coverage.regionWest and Central Africaen
cg.creator.identifierPaterne AGRE: 0000-0003-1231-2530en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1111/pbr.13123en
cg.identifier.iitathemeBIOTECH & PLANT BREEDINGen
cg.isijournalISI Journalen
cg.issn0179-9541en
cg.issue5en
cg.journalPlant Breedingen
cg.reviewStatusPeer Reviewen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCROP SYSTEMSen
cg.subject.iitaFARMING SYSTEMSen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaGENETIC IMPROVEMENTen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.iitaYAMen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume142en
dc.contributor.authorAdejumobi, I.I.en
dc.contributor.authorAgre, A.P.en
dc.contributor.authorAdeyinka, A.S.en
dc.contributor.authorCipriano, I.M.en
dc.contributor.authorAdheka, J.G.en
dc.contributor.authorOnautshu, O.D.en
dc.date.accessioned2023-09-21T15:24:33Zen
dc.date.available2023-09-21T15:24:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/131928
dc.titleStatus of yam (Dioscorea spp.) in the Democratic Republic of Congoen
dcterms.abstractYam is an important tuber crop with enormous potential to enhance rural sustenance and livelihood in DRC. However, studies to enhance its genetic improvement are very far from sufficient with only a handful of information available on the crop. Yam has been treated as an orphan crop compared to contemporary crops such as cassava and sweet potato which have adapted to different cropping systems and become widespread in production. The lack of research attention to address the major production challenges has further decreased the value and potential of the crop compared to its contemporaries. These production constraints include lack of adequate quality planting materials, low yield potential, poor resistance/tolerance to yam mosaic and anthracnose diseases and ultimately poor tuber quality attributes focusing on tuber taste, flesh oxidation and dry matter contents of the majority of the farmers preferred varieties. In this review, we evaluated the status of yam in DRC and presented the needful activities to be incorporated for its improvement. Diversity has however been maintained mainly through ennoblement efforts in house gardens and small farmlands using traditional farming methods. Studies from other nations where yam has been successful with prominence in characterization and genetic improvement brought to light the need for DRC to consider yam as a staple carbohydrate food source, even to the extent of modifications in food public policy. Reversal of the yam's current stigma is a challenge to the scientific community and the population in general.en
dcterms.accessRightsLimited Accessen
dcterms.audienceScientistsen
dcterms.available2023-07-10en
dcterms.bibliographicCitationAdejumobi, I.I., Agre, A.P., Adeyinka, A.S., Cipriano, I.M., Adheka, J.G. & Onautshu, O.D. (2023). Status of yam (Dioscorea spp.) in the Democratic Republic of Congo. Plant Breeding, 1-10.en
dcterms.descriptionPublished online: 10 Jul 2023en
dcterms.extent1-10en
dcterms.issued2023en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherWileyen
dcterms.subjectdemocratic republic of the congoen
dcterms.subjectgenetic improvementen
dcterms.subjectyamsen
dcterms.subjectfarming systemsen
dcterms.subjectgeneticsen
dcterms.typeJournal Articleen

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