Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep

cg.creator.identifierImmaculate Omondi: 0000-0002-0967-1252en
cg.creator.identifierIsabelle Baltenweck: 0000-0002-4147-5921en
cg.creator.identifierAdam Drucker: 0000-0002-9800-6800en
cg.subject.ilriINDIGENOUS BREEDSen
dc.contributor.authorOmondi, Immaculate A.en
dc.contributor.authorJuma, G.en
dc.contributor.authorBaltenweck, Isabelleen
dc.contributor.authorDrucker, Adam G.en
dc.contributor.authorObare, G.A.en
dc.contributor.authorNgigi, M.en
dc.contributor.authorZander, K.K.en
dc.date.accessioned2010-04-06T08:24:08Zen
dc.date.available2010-04-06T08:24:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/1102
dc.titleLinking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheepen
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationOmondi, I.A.; Juma, G.; Baltenweck, I.; Drucker, A.; Obare, G.; Ngigi, M.; Zander, K.K. 2007. Linking the consumer to the producer: achieving full benefits of small ruminant genetic resources from indigenous sheep. Paper presented at the second Egerton University Research Week/International Conference, 16-20 July 2007. Nairobi (Kenya): ILRIen
dcterms.issued2007-07-16en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectgenetic resourcesen
dcterms.subjectsheepen
dcterms.typeConference Paperen

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