Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models

cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.identifier.doihttps://doi.org/10.4238/gmr16039736en_US
cg.identifier.projectIFPRI - HarvestPlusen_US
cg.isijournalISI Journalen_US
cg.issn1676-5680en_US
cg.issue3en_US
cg.journalGenetics and Molecular Researchen_US
cg.reviewStatusPeer Reviewen_US
cg.volume16en_US
dc.contributor.authorOliveira, DGen_US
dc.contributor.authorRocha, MMen_US
dc.contributor.authorDamasceno-Silva, Kaesel Jacksonen_US
dc.contributor.authorSá, FVen_US
dc.contributor.authorLima, LRLen_US
dc.contributor.authorResende, MDVen_US
dc.date.accessioned2025-01-29T12:57:41Zen_US
dc.date.available2025-01-29T12:57:41Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/171084en_US
dc.titleGenotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed modelsen_US
dcterms.accessRightsLimited Accessen_US
dcterms.available2017en_US
dcterms.bibliographicCitationOliveira, DG; Rocha, MM; Damasceno-Silva, KJ; Sá, FV; Lima, LRL; Resende, MDV. 2017. Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models. Genetics and Molecular Research 16(3): gmr16039736. https://doi.org/10.4238/gmr16039736en_US
dcterms.issued2017en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherGenetics and Molecular Researchen_US
dcterms.subjectcowpeasen_US
dcterms.subjectnutritionen_US
dcterms.typeJournal Articleen_US

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