Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models

cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorCGIAR Trust Funden
cg.identifier.doihttps://doi.org/10.4238/gmr16039736en
cg.identifier.projectIFPRI - HarvestPlus
cg.isijournalISI Journalen
cg.issn1676-5680en
cg.issue3en
cg.journalGenetics and Molecular Researchen
cg.reviewStatusPeer Reviewen
cg.volume16en
dc.contributor.authorOliveira, DGen
dc.contributor.authorRocha, MMen
dc.contributor.authorDamasceno-Silva, Kaesel Jacksonen
dc.contributor.authorSá, FVen
dc.contributor.authorLima, LRLen
dc.contributor.authorResende, MDVen
dc.date.accessioned2025-01-29T12:57:41Zen
dc.date.available2025-01-29T12:57:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/171084
dc.titleGenotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed modelsen
dcterms.accessRightsLimited Access
dcterms.available2017
dcterms.bibliographicCitationOliveira, DG; Rocha, MM; Damasceno-Silva, KJ; Sá, FV; Lima, LRL; Resende, MDV. 2017. Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models. Genetics and Molecular Research 16(3): gmr16039736. https://doi.org/10.4238/gmr16039736en
dcterms.issued2017
dcterms.languageen
dcterms.licenseOther
dcterms.publisherGenetics and Molecular Researchen
dcterms.subjectcowpeasen
dcterms.subjectnutritionen
dcterms.typeJournal Article

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