Mercy Lung'aho, CIAT Nutritionist

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.coverage.countryRwanda
cg.coverage.iso3166-alpha2RW
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttps://youtu.be/28_3tF2k6D4en
cg.subject.ciatBEANSen
cg.subject.ciatBIOFORTIFICATIONen
dc.contributor.authorInternational Center for Tropical Agricultureen
dc.date.accessioned2016-08-25T13:35:09Zen
dc.date.available2016-08-25T13:35:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/76612
dc.titleMercy Lung'aho, CIAT Nutritionisten
dcterms.abstractMercy talks about the work to test the effectiveness of biofortified beans in Rwanda.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCIAT. 2016. Mercy Lung'aho, CIAT Nutritionist. International Center for Tropical Agriculture (CIAT). Video (Available from: https://youtu.be/28_3tF2k6D4).en
dcterms.issued2016
dcterms.languageen
dcterms.typeVideo

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