Turning yams into couscous
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 1998. Turning yams into couscous. Spore 73. CTA, Wageningen, The Netherlands.
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Abstract/Description
Yams have a high water content and therefore do not keep well. This poor keeping quality is thought to be the principal constraint to the crop's development. But from Burkina Faso comes an idea to overcome this problem - processing yams into...