Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
cg.authorship.types | CGIAR and developing country institute | en_US |
cg.contributor.affiliation | International Rice Research Institute | en_US |
cg.contributor.affiliation | Max Planck Institute of Molecular Plant Physiology | en_US |
cg.contributor.affiliation | Center of Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria | en_US |
cg.contributor.affiliation | De La Salle University | en_US |
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.donor | Biotechnology and Biological Sciences Research Council, United Kingdom | en_US |
cg.contributor.initiative | Accelerated Breeding | en_US |
cg.creator.identifier | Rhowell Jr. Tiozon: 0000-0002-2177-8730 | en_US |
cg.creator.identifier | Alisdair Fernie: 0000-0001-9000-335X | en_US |
cg.creator.identifier | Aldrin Bonto: 0000-0003-0008-3267 | en_US |
cg.creator.identifier | Jazlyn Bon Yu: 0009-0000-8201-4884 | en_US |
cg.creator.identifier | Reuben James Buenafe: 0000-0002-0023-3678 | en_US |
cg.creator.identifier | Nese Sreenivasulu: 0000-0002-3998-038X | en_US |
cg.howPublished | Formally Published | en_US |
cg.identifier.doi | https://doi.org/10.1016/j.foodchem.2024.140677 | en_US |
cg.isijournal | ISI Journal | en_US |
cg.issn | 0308-8146 | en_US |
cg.issue | 1 December 2024 | en_US |
cg.journal | Food Chemisty | en_US |
cg.number | 140677 | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.actionArea | Genetic Innovation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.volume | 460 | en_US |
dc.contributor.author | Tiozon, Rhowell Jr. N. | en_US |
dc.contributor.author | Alseekh, Saleh | en_US |
dc.contributor.author | Fernie, Alisdair R. | en_US |
dc.contributor.author | Bonto, Aldrin P. | en_US |
dc.contributor.author | Yu, Jazlyn | en_US |
dc.contributor.author | Buenafe, Reuben James Q. | en_US |
dc.contributor.author | Sreenivasulu, Nese | en_US |
dc.date.accessioned | 2024-12-17T20:00:33Z | en_US |
dc.date.available | 2024-12-17T20:00:33Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/163688 | en_US |
dc.title | Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination | en_US |
dcterms.accessRights | Limited Access | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Policy Makers | en_US |
dcterms.audience | Scientists | en_US |
dcterms.available | 2024-07-31 | en_US |
dcterms.bibliographicCitation | Rhowell Jr, N. Tiozon, Saleh Alseekh, Alisdair R. Fernie, Aldrin P. Bonto, Jazlyn Yu, Reuben James Q. Buenafe, and Nese Sreenivasulu. "Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination." Food Chemistry 460 (2024): 140677. | en_US |
dcterms.extent | 140677 | en_US |
dcterms.issued | 2024-12 | en_US |
dcterms.language | en | en_US |
dcterms.license | Copyrighted; all rights reserved | en_US |
dcterms.publisher | Elsevier | en_US |
dcterms.replaces | https://hdl.handle.net/10568/163777 | en_US |
dcterms.subject | germination | en_US |
dcterms.subject | lipogenesis | en_US |
dcterms.subject | seeds | en_US |
dcterms.subject | amylose | en_US |
dcterms.type | Journal Article | en_US |
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