Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationMax Planck Institute of Molecular Plant Physiologyen
cg.contributor.affiliationCenter of Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgariaen
cg.contributor.affiliationDe La Salle Universityen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorBiotechnology and Biological Sciences Research Council, United Kingdomen
cg.contributor.initiativeAccelerated Breeding
cg.creator.identifierRhowell Jr. Tiozon: 0000-0002-2177-8730
cg.creator.identifierAlisdair Fernie: 0000-0001-9000-335X
cg.creator.identifierAldrin Bonto: 0000-0003-0008-3267
cg.creator.identifierJazlyn Bon Yu: 0009-0000-8201-4884
cg.creator.identifierReuben James Buenafe: 0000-0002-0023-3678
cg.creator.identifierNese Sreenivasulu: 0000-0002-3998-038X
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.foodchem.2024.140677en
cg.isijournalISI Journalen
cg.issn0308-8146en
cg.issue1 December 2024en
cg.journalFood Chemistyen
cg.number140677en
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaNutrition, health and food security
cg.volume460en
dc.contributor.authorTiozon, Rhowell Jr. N.en
dc.contributor.authorAlseekh, Salehen
dc.contributor.authorFernie, Alisdair R.en
dc.contributor.authorBonto, Aldrin P.en
dc.contributor.authorYu, Jazlynen
dc.contributor.authorBuenafe, Reuben James Q.en
dc.contributor.authorSreenivasulu, Neseen
dc.date.accessioned2024-12-17T20:00:33Zen
dc.date.available2024-12-17T20:00:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/163688
dc.titleComprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germinationen
dcterms.accessRightsLimited Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceDevelopment Practitionersen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2024-07-31
dcterms.bibliographicCitationRhowell Jr, N. Tiozon, Saleh Alseekh, Alisdair R. Fernie, Aldrin P. Bonto, Jazlyn Yu, Reuben James Q. Buenafe, and Nese Sreenivasulu. "Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination." Food Chemistry 460 (2024): 140677.en
dcterms.extent140677en
dcterms.issued2024-12
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.replaceshttps://hdl.handle.net/10568/163777en
dcterms.subjectgerminationen
dcterms.subjectlipogenesisen
dcterms.subjectseedsen
dcterms.subjectamyloseen
dcterms.typeJournal Article

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