Utilization and processing of maize: IITA research guide, No. 35

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Access Rights

Open Access Open Access

Share

Citation

Okoruwa, A. (1997). Utilization and processing of maize: IITA research guide, No. 35. Ibadan, Nigeria: IITA, (p. 29).

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Maize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maize dishes are prepared in Africa and elsewhere as human food.

Countries
Organizations Affiliated to the Authors