Some salt on your rice?

cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://hdl.handle.net/10568/99589en
cg.issn1011-0054en
cg.journalSporeen
cg.number87en
cg.placeWageningen, The Netherlandsen
cg.subject.ctaCROPSen
dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen
dc.date.accessioned2014-10-16T09:07:40Zen
dc.date.available2014-10-16T09:07:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/46791
dc.titleSome salt on your rice?en
dcterms.abstractA weed killer based on cooking salt has been developed by paddy farmers in northern Thailand, with a mixture of 60g NaCl per litre of water). Research workers have confirmed that this is indeed an effective treatment which prevents growth of the...en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCTA. 2000. Some salt on your rice?. Spore 87. CTA, Wageningen, The Netherlands.en
dcterms.descriptionA weed killer based on cooking salt has been developed by paddy farmers in northern Thailand, with a mixture of 60g NaCl per litre of water). Research workers have confirmed that this is indeed an effective treatment which prevents growth of the major weeds Asteraceae and Compositae and which helps biomass volume to grow. To be applied sparingly, only once per cultivation cycle, and not to be repeated the next year, this household weed killer has the advantages of not damaging the environment and reducing the need for manpower. To know more: Guy Trebuil CIRAD-CA, avenue Agropolis 34398 Montpellier Cedex 5, France Email: guy.trebuil@cirad.fren
dcterms.isPartOfSporeen
dcterms.issued2000
dcterms.languageen
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeNews Item

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