Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.donorUnited States Agency for International Developmenten
cg.creator.identifierLian Thomas: 0000-0001-8447-1210
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literatureen
cg.placeGeneva, Switzerlanden
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorLeahy, Eithneen
dc.contributor.authorThomas, Lian F.en
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2022-11-28T11:48:37Zen
dc.date.available2022-11-28T11:48:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/125690
dc.titleAssessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countriesen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationLeahy, E., Thomas, L., Mutua, F. and Grace, D. 2021. Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries. EatSafe project report. Geneva, Switzerland: GAIN.en
dcterms.issued2021-03
dcterms.languageen
dcterms.licenseOther
dcterms.publisherGlobal Alliance for Improved Nutritionen
dcterms.subjectfood safetyen
dcterms.typeReport

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