Sustainable sweetpotato production and utilization in Orissa, India, proceedings

cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US
cg.coverage.regionSouthern Asiaen_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.4160/9789290603931en_US
cg.isbn978-92-9060-393-1en_US
cg.placeBhubaneswar, Indiaen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorAttaluri, S.en_US
dc.contributor.authorJanardhan, K.V.en_US
dc.contributor.authorLight, A.en_US
dc.date.accessioned2016-04-26T19:14:00Zen_US
dc.date.available2016-04-26T19:14:00Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/73222en_US
dc.titleSustainable sweetpotato production and utilization in Orissa, India, proceedingsen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2010en_US
dcterms.bibliographicCitationAttaluri, S.; Janardhan, K.V.; Light, A. (eds.). 2010. Sustainable sweetpotato production and utilization in Orissa, India, proceedings. Sweetpotato Workshop and Training. Bhubaneswar (India). 17-18 Mar 2010. Bhubaneswar (India). International Potato Center (CIP); South West and Central Asia Region (SWCA). ISBN 978-92-9060-393-1. 47 p.en_US
dcterms.extent47 p.en_US
dcterms.issued2010en_US
dcterms.languageenen_US
dcterms.publisherInternational Potato Centeren_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectproductionen_US
dcterms.subjectintegrated pest managementen_US
dcterms.subjectutilizationen_US
dcterms.subjectyieldsen_US
dcterms.subjectcookingen_US
dcterms.subjectprocessingen_US
dcterms.typeConference Proceedingsen_US

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