Sustainable sweetpotato production and utilization in Orissa, India, proceedings

cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.4160/9789290603931en
cg.isbn978-92-9060-393-1en
cg.placeBhubaneswar, Indiaen
cg.reviewStatusInternal Reviewen
dc.contributor.authorAttaluri, S.en
dc.contributor.authorJanardhan, K.V.en
dc.contributor.authorLight, A.en
dc.date.accessioned2016-04-26T19:14:00Zen
dc.date.available2016-04-26T19:14:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/73222
dc.titleSustainable sweetpotato production and utilization in Orissa, India, proceedingsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2010en
dcterms.bibliographicCitationAttaluri, S.; Janardhan, K.V.; Light, A. (eds.). 2010. Sustainable sweetpotato production and utilization in Orissa, India, proceedings. Sweetpotato Workshop and Training. Bhubaneswar (India). 17-18 Mar 2010. Bhubaneswar (India). International Potato Center (CIP); South West and Central Asia Region (SWCA). ISBN 978-92-9060-393-1. 47 p.en
dcterms.extent47 p.en
dcterms.issued2010en
dcterms.languageen
dcterms.publisherInternational Potato Centeren
dcterms.subjectsweet potatoesen
dcterms.subjectproductionen
dcterms.subjectintegrated pest managementen
dcterms.subjectutilizationen
dcterms.subjectyieldsen
dcterms.subjectcookingen
dcterms.subjectprocessingen
dcterms.typeConference Proceedings

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