Cassava processing
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.coverage.country | Nigeria | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.isbn | 978 131 041 3 | en |
| cg.subject.iita | PLANT PRODUCTION | en |
| cg.subject.iita | CASSAVA | en |
| cg.subject.iita | FOOD SECURITY | en |
| cg.subject.iita | VALUE CHAINS | en |
| dc.contributor.author | Kwatia, J. | en |
| dc.contributor.author | Jeon, Y. | en |
| dc.date.accessioned | 2018-12-19T07:04:40Z | en |
| dc.date.available | 2018-12-19T07:04:40Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/98724 | |
| dc.title | Cassava processing | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Kwatia, J. & Jeon, Y. (1990). Cassava processing. In Chayce publication service, Cassava in tropical Africa: a reference manual. Ibadan, Nigeria: IITA, (p. 87-111). | en |
| dcterms.extent | p. 87-111 | en |
| dcterms.issued | 1990 | |
| dcterms.language | en | |
| dcterms.subject | cassava | en |
| dcterms.subject | tubers | en |
| dcterms.type | Book Chapter |
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