Mycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and markets

cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.crpIntegrated Systems for the Humid Tropicsen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.coverage.regionSouthern Africaen
cg.howPublishedGrey Literatureen
cg.placeIbadan, Nigeriaen
cg.subject.humidtropicsHUMIDTROPICSen
cg.subject.humidtropicsINTENSIFICATIONen
cg.subject.ilriCROPSen
cg.subject.ilriINTENSIFICATIONen
cg.subject.ilriMARKETSen
dc.contributor.authorBeed, Fenton D.en
dc.date.accessioned2012-11-30T06:03:53Zen
dc.date.available2012-11-30T06:03:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/24871
dc.titleMycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and marketsen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationBeed, F. 2012. Mycotoxin contamination in Tanzania: Quantifying the problem in maize and cassava in households and markets. Ibadan, Nigeria: International Institute of Tropical Agriculture.en
dcterms.issued2012-11-06en
dcterms.languageenen
dcterms.licenseCC-BY-NC-SA-3.0en
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectcropsen
dcterms.typeReporten

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