Buenas prácticas para la producción tradicional de semilla de papa de calidad

cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countryBoliviaen_US
cg.coverage.iso3166-alpha2BOen_US
cg.coverage.regionSouth Americaen_US
cg.subject.bioversitySEED QUALITYen_US
cg.subject.bioversityPRODUCTION CONTROLSen_US
dc.contributor.authorFundación Proinpaen_US
dc.date.accessioned2020-01-30T10:09:36Zen_US
dc.date.available2020-01-30T10:09:36Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/106819en_US
dc.titleBuenas prácticas para la producción tradicional de semilla de papa de calidaden_US
dcterms.abstractIn Bolivia, the cultivation of potatoes is strategic for food sovereignty and one of the main sources of income for most of the peasant families in the highlands. Most of the rural agricultural communities engaged in potato cultivation continue to use traditional or informal sources of potato seed. It is estimated that more than 95% of potato seeds comes from the informal system, which is capable of producing a broad variety of seeds at accessible prices. Local technologies and knowledge to maintain good quality seeds exist, but they are not implemented by all producers. This training manual provides tools and knowledge to improve the quality of the seeds produced, and to rescue and innovate good practices for the production of quality seed in the context of the traditional seed systems in the highlands.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationFundación Proinpa (2016) Buenas prácticas para la producción tradicional de semilla de papa de calidad. 12 p.en_US
dcterms.extent12 p.en_US
dcterms.issued2016en_US
dcterms.languageesen_US
dcterms.licenseOtheren_US
dcterms.subjectpotatoesen_US
dcterms.subjectseedsen_US
dcterms.subjectseed qualityen_US
dcterms.subjectgood practicesen_US
dcterms.subjectproduction controlsen_US
dcterms.subjecttraining materialsen_US
dcterms.typeManualen_US

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